Flavors we taste: Cherry, Hazelnut, Mandarin ?All our coffee is exclusively WITHOUT syntetic flavors. Every certain taste is achieved by unique combinations of such factors as weather conditions, soil composition, growing altitude, bean varietals and processing method.
Roast level: Light
Composition: 100% Arabica
Varietals: Cattura ?Cattura is a varietal derived from another basic varietal: Bourbon. Has a high yield, trees are low, which has to manual harvesting.
Growth altitude: 1400 - 1900 m.
Processing method: Natural
Country: Costa Rica ?A country in Central America, rich in diverse flora and mountainous terrain, which makes it possible to grow fine types of coffee.
Roaster: PT's Coffee ?The company was founded in 1993 in the US, Kansas. Since 1997, they are engaged in coffee roasting, 80% of which is purchased directly from farms according to Direct Trade program. PT's Coffee was awarded as Roaster of the Year by Roast Magazine in 2016.
Weight: 340 g.